Dayelet Guar Gum Gluten Free 90g

Guar gum powder texturizer, with a slight yellowish tint, used as a thickener and food stabilizer in both sweet and savory recipes. It has the property of stabilizing very well in all freezing and thawing processes, and dispersing very well in water or milk through agitation both cold (high viscosity) and hot (low viscosity), forming viscous solutions with a long and thin texture.

€5.00 / 100 g