Solnatural Madalenas S/G Choco Super 220g

Gluten-free chocolate muffins, suitable for coeliacs, offers a delicious sweet taste ideal for snacks. Sol Natural is a Spanish company that offers products of the highest quality, as they are committed to sustainability and healthy eating.

Sugar, Refined Sunflower Oil, Corn Starch, EGG, Chickpea Flour, Chocolate Cream 14% (Glucose-Fructose Syrup, Water, Sugar, Non-Hydrogenated Vegetable Fat, Modified Starch, Cocoa Powder, Stabilizers (E-460, E-466, E-472), Stabilizers (E-460, E-466, E-472), Chocolate flavouring, Salt, Colouring (E-171), Humectant (E-420), Acidifier (E-330), Raising agent (E-450, E-500), Preservative (E-202), Stabilizer (E-415), Flavourings (E-1520, E-270, lemon essence).

€2.00 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.