Nutergia oligoviol H 150ml

To maintain good health and general well-being, we must take care of our diet, drink plenty of water and play sports regularly.

Nutergia oligoviol H is a food supplement that contributes to the body's well-being. Thanks to its formulation with trace elements, it helps to maintain blood glucose levels and participates in the metabolism of macronutrients.

Enriched with chromium, it promotes the metabolism of sugars and fats.

*No alcohol, no sugar, no sweetener and no artificial flavour.

Take care of your system!

Take 5ml a day in half a glass of water.

Filtered water, concentrated sodium-free sea water, standardized lithotamine extract, zinc gluconate, iron gluconate, copper gluconate, chromium chloride, manganese sulphate, sulphateSelenite, sodium molybdate sulfate, potassium sorbate, lactic acid.

€10.20 / 100 ml

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.