1. PromoFarma
  2. Herbalist
  3. Organic Food
  4. Edible Seaweeds
  5. Agar Agar
  6. Porto Muiños Seaweed Strips Agar 25g

Porto Muiños Seaweed Strips Agar 25g

Product temporarily out of stock

Log into your account and set up an alert to be notified when the product becomes available again.

Log in

Do you want us to notify you when it is available?

Suitable for thickening or gelling foods

Description

Strips of agar-agar seaweed, which is the highest quality marine gelatin, and is composed of soluble fiber extracted from the seaweed Gelidium Sesquipedale. It can be used as a thickener or gelling agent in desserts such as cakes, custards or sorbets, or in dishes to make sauces or soups. It does not add any flavour and is very rich in fibre, sodium, potassium, calcium and magnesium. It can also be added directly to salads, just hydrate for a few minutes, until the desired texture.

Instructions for use

Depending on the type of texture desired: -Very soft texture 0,8g/500ml. -Soft texture 1,5g/500ml. -Hard texture 5g/500ml. -Very hard texture 7g/500ml. Bring to the boil for 5 minutes, mix with the recipe and leave to cool.

Share

Safety and product information
Safety visual aids
Manufacturer details
Authorised representative

Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

At the moment we do not have the authorised representative information, but we are working to add it as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us .

RELATED SEARCHES ABOUT Agar Agar

New in Edible Seaweeds