Suitable for thickening or gelling foods
Shipping in 24-72h
Enviado por DocMorris
Agar-agar strips, which is the highest quality marine gelatin, and is made from the soluble fiber extracted from the seaweed Gelidium Sesquipedale. It can be used as a thickener or gelling agent in desserts like cakes, custards, or sorbets, or in dishes to make sauces or soups. It does not add any flavor and is very rich in fiber, sodium, potassium, calcium, and magnesium. It can also be added directly to salads; just hydrate for a few minutes until the desired texture is achieved.
According to the desired texture type: ·Very soft texture 0.8g/500ml. ·Soft texture 1.5g/500ml. ·Hard texture 5g/500ml. ·Very hard texture 7g/500ml. Bring to a boil for 5 minutes, mix with the recipe, and let cool.
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