-38%
Organic food used to flavour the water used as a base in the preparation of dishes such as soups, rice stocks, cooking vegetables, meat and fish stews, cooking seafood, making sauces, among others. It is recommended to use 1-2 g of dehydrated kombu seaweed per liter of water for the preparation of the broth. It is one of the most consumed seaweeds in the world. It has an iodized and slightly smoky taste.