Porto Muiños Spaghetti Seaweed Bio 25Gr

Seaweed of the species Sea Spaghetti, from organic farming, and harvested by hand in their natural environment on the coast of Galicia. It is characterized by a peculiar flavor with hints of nuts and seafood, a very meaty texture and iodized flavor. Ideal as an accompaniment to any pasta dish. It is also delicious as tempura, hydrating it before 30 minutes, or as a garnish for meat or fish dishes. With a great contribution of potassium and magnesium, the latter being up to 8 times more than the content in spinach.

-It is recommended hydrated: Soak in water for 10 minutes. Change the water and keep soaking for 20 minutes. When hydrated it increases 5 times its dry weight. -Cooking: Cook for 10 minutes.

Sea spaghetti seaweed* (Himanthalia elongata). *From organic farming.

€10.80 / 100 g