Japanese Seaweed Salad with Soy Sauce
Shipping in 24-72h
It is a Japanese seaweed salad. It contains three types of seaweed: wakame, kombu, and sea lettuce, dressed with oil and soy sauce. The seaweeds help strengthen bones, have anti-inflammatory properties, help control cholesterol, and promote cardiovascular health. Vegan product. No sugar. Provides nutrients and fiber.
Consume to your liking. As a side dish to accompany meals.
Seaweed* - Sea spaghetti -Himanthalia elongata-, wakame -Undaria pinnatifida-, kombu -Laminaria ochroleuca- (65%), extra virgin olive oil*, sunflower oil*, soy sauce (soy, wheat, salt and koji), sesame* and sea salt. *From organic production.
ES-ECO-022-GA AGRICULTURE EU/non-EU
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