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Japanese Seaweed Salad with Soy Sauce
Enviado por DocMorris
This is a Japanese seaweed salad. It contains three seaweed wakame, kombu and sea lettuce, seasoned with oil and soy sauce. Seaweed helps to strengthen bones and has anti-inflammatory properties. They help to control cholesterol and promote cardiovascular health. Vegan product. Sugar free. Provides nutrients and fibre.
Consume as desired. As a garnish to accompany dishes.
Seaweed* - Sea spaghetti -Himanthalia elongata-, wakame -Undaria pinnatifida-, kombu -Laminaria ochroleuca- (65%), extra virgin olive oil*, sunflower oil*, soy sauce (soy, wheat, salt and koji), sesame* and sea salt. *From organic production.
ES-ECO-022-GA AGRICULTURE EU/non-EU
