Schar Paste Anellini 250g
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Pasta Anellini 250g is an original gluten-free pasta for filling all kinds of soups with flavour, even the smallest ones.
Enjoy your meal without worrying!
*May contain traces of soya and lupin
*Gluten-free
*Wheat free
*Lactose free
*No milk or egg added
*No preservatives
