Schar Milly Grey&ciocc 52g

Gluten is the main protein in four cereals commonly used in our diet: oats, barley, rye, and especially wheat. Intolerance to this type of protein is called celiac disease, and it occurs when the stomach cannot tolerate these nutrients.

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation, and irritability, Dr. Schar has a range of special products for you.

Schar Milly Gris&ciocc 52g are the fun gluten-free grissini with cocoa cream for spreading. Ready to take with you wherever you go and eat at any time. Ideal for the taste buds of the little ones at home.

Enjoy food without worries!

* May contain traces of soy, milk proteins, peanuts, almonds, and nuts.

*Gluten-free

*Wheat-free

*Lactose-free

*No added egg

*No preservatives

Grissini - ingredients 20g:potato starch , rice flour , modified maize starch , yeastbuckwheat flour, palm oil, glucose syrup, sugar, salt, thickeners:e-464 ; emulsifier: e-472e ; gasifier: ammonium hydrogen carbonate ; natural aroma .cocoa cream - ingredients 32g: sugar , palm oil , avelnuts 10% , cacao powder 7.5% , emulsifier:sunflower lecithin ; natural vanilla scent

€4.87 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.