Gluten is the main protein in four cereals commonly used in our diet: oats, barley, rye, and especially wheat. Intolerance to this type of protein is called celiac disease, and it occurs when the stomach cannot tolerate these nutrients.
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation, and irritability, Dr. Schar has a range of special products for you.
Schar Milly Gris&ciocc 52g are the fun gluten-free grissini with cocoa cream for spreading. Ready to take with you wherever you go and eat at any time. Ideal for the taste buds of the little ones at home.
Enjoy food without worries!
* May contain traces of soy, milk proteins, peanuts, almonds, and nuts.
*Gluten-free
*Wheat-free
*Lactose-free
*No added egg
*No preservatives