Gluten is the main protein in four cereals commonly used in our diet: oats, barley, rye, and especially wheat. Intolerance to this type of protein is called celiac disease, and it occurs when the stomach cannot tolerate these nutrients.
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation, and irritability, Dr. Schar has a range of special products for you.
Schar María 125g are the traditional gluten-free María cookies. They are delicious and the star of breakfast cookies.
Enjoy food without worries!
*Allergens: Contains milk derivatives, eggs, and may contain soy derivatives
*May contain traces of soy and lupin
*Gluten-free
*Wheat-free
*No preservatives
