Schar Wraps 160g
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Wraps 160g is a thin, gluten-free, fiber-rich tortilla dough. Ideal for cooking in the frying pan or heating in the microwave. Perfect for snacking between meals or for an express meal.
Enjoy your meal without worrying!
* May contain traces of milk proteins;
*Gluten-free
*Wheat free
*Lactose free
*No eggs added;
