Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Grissini 150g are gluten-free bread sticks. Ideal to remove the worm or to accompany an aperitif.
Enjoy your meal without worrying!
*Gluten-free
*Wheat free
*Lactose free
*No milk or egg added
*No soya added
*No preservatives
