Schar Crackers 210g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Crackers 210g is the ideal food for a healthy, digestive and light snack. They're tasty, fine, buckwheat-flavored crackers.

Enjoy your meal without worrying!

*May contain traces of soya

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added

*No preservatives

Corn starch , maize flour , vegetable margarinevegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids), flavouring]maltodextrine , rice syrup , modified tapioca starch , soybean flour , salt , lift, thickeners:Guar gum (e412), hydroxypropyl methyl cellulose (e464) ; gasifying: cream of tartar (e336), ammonium bicarbonate (e500ii), baking soda (e500); emulsifier:mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (e472e), acid: citric acid (e330) ; natural aroma .

€2.30 / 100 g