They are dehydrated kombu seaweed. It has an intense taste of the sea, iodized and with a slight smoky touch. Kombu is a type of edible seaweed in the shape of a sheet and widely consumed in Asia, especially in Japan. In fact, it is one of the basic elements for the preparation of Dashi, a traditional fish broth of the country. It helps to lose weight due to its fiber and low calorie content. It helps to improve the nutritional intake with high mineral content. Organic product.
Porto Muiños Kombu Eco Seaweed 25Gr
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Description
Instructions for use
Hydrate and consume as desired. Consume dried to season dishes.
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