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  5. Schar Cioccolini 150g

Schar Cioccolini 150g

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Cookies filled with gluten-free cocoa cream

Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Cioccolini 150g is a gluten-free cocoa cream biscuit filled with a delicate, chocolate-flavoured pasta with a heart of cocoa cream. Ideal at any time of the day, as a snack or simply to kill the worm.

Enjoy your meal without worrying!

*May contain traces of almonds and lupins

*Gluten-free

*Wheat free

*Lactose free

*No milk added

*No preservatives

Composition

30% cocoa cream (sugar, palm fat, rapeseed oil, skimmed cocoa powder 10%, hazelnuts 8%, emulsifier: Soya lecithin, flavour) , maize flour , sugar , palm fat , eggs ;Soybean flour, cocoa powder , glucose syrup , modified tapioca starch , gasifying agents:ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, natural aroma

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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