Schar Twin Bar 64

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Twin Bar 64,5g are gluten-free milk chocolate covered wafers. Ideal to accompany your breakfast with a delicious and crunchy touch or to kill the worm.

Enjoy your meal without worrying!

*May contain traces of hazelnut

*Gluten-free

*Wheat free

*No preservatives

80% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: Soya lecithin; vanilla flavouring) , non-hydrogenated vegetable fat , sugar , rice flourpotato starch, teff flour, soy flour, soybean flour, fatty cocoa powder , emulsifier:soya lecithin ; vegetable oil , egg yolk , salt , gasifying : sodium bicarbonate .

€6.25 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.