Schar Ciocko Sticks 150g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Ciocko Sticks 150g are biscuits with a delicious gluten-free milk chocolate coating. Ideal at any time of the day, as a snack or simply to kill the worm.

Enjoy your meal without worrying!

*May contain traces of lupin

*Gluten-free

*Wheat free

*Lactose free

*No eggs added

*No preservatives

milk chocolate 46% (cocoa 40% min. - Sugar, cocoa paste, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soya lecithin; natural flavour) , maize starch,, thePalm fat,, theSUGAR,, theCornstarch,, theSoybean meal,, thePotato starch,, theWhole milk powder,, theModified tapioca starch,, theRaising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt,, theModified corn starch,, theAcidifier: citric acid

€3.24 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.