Schar Muffins Choco 260g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Muffins Choco 260g is a delicious and fluffy gluten-free chocolate muffin. Enjoy a soft breakfast or to kill the worm.

Enjoy your meal without worrying!

*May contain traces of soya and lupin

*Gluten-free

*Wheat free

*No preservatives

Eggs , sunflower oil , sugar , rice flour , chocolate 11% , maize flourCorn starch, fruit extracts, skimmed yoghurt 4% (milk), cocoa powder 3%, emulsifier:Degreasers: ;  rice starch , albumin powder (egg) , salt , thickeners: , natural aroma.

€1.89 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.