Arafarma Frenasis 30uds

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65,30 € 75,00 €
-13%
Only 2 units at this price

Dietary supplement for arthritis conditions

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65,30 € 75,00 €
-13%
Only 2 units at this price
Arafarma Frenasis 30uds

Arafarma Frenasis 30uds

-13%
65,30 € 75,00 €

Description

Dietary supplement specifically formulated to treat rhizarthrosis, a characteristic type of arthritis in the hands. Reduces inflammation and improves quality of life. Helps slow joint degeneration and reduces pain. Promotes the recovery of hand mobility. It is a gluten-free and sucrose-free product with sweeteners. It should be taken into account that the results of nutritional supplements may vary depending on each person.

Instructions for use

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle. Take one sachet a day dissolved in 200 ml of water.

Composition

Sorbitol (E-420); collagen-bioactive peptides: turmeric extract (rhizome of curcuma longa L); chondroitin sulfate: acetyl L-carnitine; vine extract (seeds of vitis vinifera L); extract of Polygonum cuspidatum Siebold % Zucc (root and rhizome); flavor: mango-orange: acidity regulator: citric acid (E330): zinc gluconate; humectant: polysorbate 80; sweetener: sucralose; sweetener: acesulfame K (E950); manganese sulfate; sweetener: neohesperidin DC (E959).

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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