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  6. Germinal Gall. Cocoa Vanilla S/G Bio 250g

Germinal Gall. Cocoa Vanilla S/G Bio 250g

3,72 € 5,50 €
-32%
Only 7 units at this price
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Gluten-free and dairy-free biscuits

250 g

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Shipping for only 1,99 € for baskets over 25,00 € Envío gratis
a partir de 49 €
3,72 € 5,50 €
-32%
Only 7 units at this price
Germinal Gall. Cocoa Vanilla S/G Bio 250g

Germinal Gall. Cocoa Vanilla S/G Bio 250g

-32%
3,72 € 5,50 €

Description

Made with 100% organic ingredients, with vanilla and cocoa flavour. Ideal complement for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.

Composition

Cane sugar*, rice flour* (20%), eggs*, maize starch*, maize flour*, rice starch*, sunflower oil*, lean cocoa powder* (2.7%), cocoa butter*, apple fibre*, salt, raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), thickener: guar gum, cocoa extract* (0.1%), natural vanilla flavouring*, emulsifier: sunflower lecithin, antioxidant: rosemary extract*.
*Ingredients from organic farming.

Price per 100 G

1,49 € / 100 g

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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