Germinal Gall. Cocoa Vanilla S/G Bio 250g

Made with 100% organic ingredients, with vanilla and cocoa flavour. Ideal complement for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.

Cane sugar*, rice flour* (20%), eggs*, maize starch*, maize flour*, rice starch*, sunflower oil*, lean cocoa powder* (2.7%), cocoa butter*, apple fibre*, salt, raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), thickener: guar gum, cocoa extract* (0.1%), natural vanilla flavouring*, emulsifier: sunflower lecithin, antioxidant: rosemary extract*.
*Ingredients from organic farming.

€2.02 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.