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Gluten-free sourdough
Enviado por DocMorris
It is a gluten-free sourdough for making breads and pizzas. With ingredients from organic crops. The sourdough or preferment used in bakery is to enhance the organoleptic qualities of bread. Sourdough improves the texture and taste of bread due to the natural yeast and bacteria involved in the process of elaboration and fermentation helps to have a high fiber content. Gluten free. It can be used to make sourdough or to improve texture and aroma of baked goods.
