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Baking flour made without gluten to prepare sweet and savoury recipes. It is a vegan product. With a composition of simple sugars and prebiotic fibres that promote healthy intestinal flora. It contains rice flour, corn and tapioca starch, whole grain sugar, salt and xanthan gum. Made with respect for the environment, with ingredients from organic sources.
Ready-to-use mix for making delicious gluten-free bread and pizzas.
Gastronomic use.
Rice flour, corn starch, tapioca starch, brown sugar, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates.
