Cocoa butter for oral use in the preparation of desserts and meals. Also indicated for dry and chapped skin. It is widely used to help moisturise and combat dryness, to help prevent premature aging of the skin and accelerate the tanning process. It also helps to prevent the appearance of stretch marks.
Terpenic Labs Cocoa Butter Bio 100g
Helps to prepare food and cosmetic recipes
Terpenic · 100 g
BIO
13.27 €
Only 5 units at this price
Product details
Melt in a bain-marie with the other ingredients for the preparation of desserts and meals.
It can also be used as a base for moisturisers, lip balms, etc.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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