Vegafarma Arthron 250ml

It is a treatment created with natural active ingredients, suitable for treating some degenerative problems in tissues such as osteoarthritis.

Collagen, Glucosamine and Elastin are some of the fundamental ingredients to create this treatment, commissioned to provide analgesic, anti-inflammatory, astringent, relaxing and antioxidant characteristics.

The association of its active ingredients can be suitable for the preservation of muscular, skeletal and joint structures, soothe physical pain from shocks and injuries, prevent cell oxidation and soothe the discomfort of conditions such as rheumatoid arthritis.

250ml.

For normal cases:

- Ingest 15ml before breakfast, dilute in half a glass with water, juice or according to the indications given by the expert.

For acute cases:

- Ingest 15ml in water or juice before breakfast, and 15ml before lunch.

Convalescence Cases:

- In individuals with poor mobility. In the first 8 days, dilute 7.5ml (in water or juice) before breakfast, and 7.5ml before lunch.
- If necessary: Increase the amount per dose by 2.5ml every 8 days, until the maximum dose is reached.

Purified Water; Collagen (Bovine Hydrolysate); Glucosamine (Crustacean Hydrolysate); Elastin; Msm (Methylsulfonylmethane); Curcuma Longa (Rhizome Extract); Boswellia Serrata (Resin Extract); Chondroitin (Sulfate); Papain; Quercetin; Vitamin C (L-Ascorbic Acid); Stabilizer: Xanthan Gum; Zinc (Zinc Chloride); Preservative: Sorbic Acid; Sweetener: Stevia Extract (Steviol Glycosides); Selenium (Sodium Selenite).

Zinc has great benefits for the immune system, hair and skin. It is a trace mineral, meaning that the body needs it but in small amounts.

It is an important supplement for DNA synthesis, cell growth, protein synthesis, healing of damaged tissues and supports a healthy immune system.

It also promotes keratin and collagen synthesis, so it helps to prevent premature hair aging and even protects hair pigmentation. It also helps to strengthen hair and nails.
Include it in your diet by eating meat, fish, seafood (especially oysters), nuts, whole grains, pulses and/or milk.

A varied and balanced diet is usually enough to maintain a good level of zinc; supplementation is only recommended in cases of deficiency.