Corn semolina, polenta or milho, are the different names for ground corn. It has a high nutritional value and is of great dietary interest. It is a basic element in the cuisine of many countries. It is obtained mainly from the grinding of corn grain, which has been previously decorticated and degerminated, passed through a calibration process. It is used in the preparation of porridges, purees and semi-cooked pastes, to cook basic food dishes or as an accompaniment.
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Kromenat Polenta Corn Semolina 500g
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Corn grits
Description
Instructions for use
Cook one measure of polenta to four measures of water, stirring it so that it does not become lumpy, until it thickens. Cook for 3 to 5 minutes after the water boils. Serve with a tomato sauce or sautéed vegetables. Or simply with olive oil and grated cheese.
Composition
Maize semolina from organic farming.
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