Soy sauce made following the best traditional method (fermenting for 18 months in a wooden barrel). Ideal for recipes formulated with cereals, legumes, vegetables and seaweed. Contains gluten and soya. Store in a cool, dry place, away from sunlight and humidity. Once opened, store in the refrigerator.

La Finestra Sul Cielo Shoyu 500ml
Barrel fermented soy sauce
la finestra sul cielo · 500 ml
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