Lancôme Men Age Fight Anti-Aging Perfecting Fluid 50ml

Anti-wrinkle treatment cream for male use that is especially indicated to protect the skin from external factors that influence skin ageing, producing facial blemishes. The application of this cream after the daily cleansing treatment will help protect the skin against the harmful effects of sun exposure, treat blemishes and prevent their reappearance. Its high moisturising power, acts on the signs of ageing linked to collagen loss and helps to create a plumping effect on the skin to reduce wrinkles, for a firmer, smoother, even-toned and luminous skin effect, attenuating expression lines and wrinkles.

AQUA / WATER DIMETHICONE ALCOHOL DENAT. GLYCERIN DIMETHICONE/VINYL DIMETHICONE CROSSPOLYMER ASCORBYL GLUCOSIDE PENTAERYTHRITYL TETRAETHYLHEXANOATE TRIETHANOLAMINE C13-14 ISOPARAFFIN T-BUTYL ALCOHOL TOCOPHEROL PHENOXYETHANOL ADENOSINE ARGILLA / MAGNESIUM ALUMINUM SILICATE TRITICUM VULGARE GERM EXTRACT / WHEAT GERM EXTRACT POLYMETHYLSILSESQUIOXANE POLYACRYLAMIDE AMMONIUM POLYACRYLDIMETHYLTAURAMIDE / AMMONIUM POLYACRYLOYLDIMETHYL TAURATE LIMONENE LINALOOL ZINC GLUCONATE OXOTHIAZOLIDINECARBOXYLIC ACID CAPRYLOYL GLYCINE COPPER GLUCONATE ALPHA-ISOMETHYL IONONE DISODIUM EDTA METHYL METHACRYLATE CROSSPOLYMER CITRONELLOL LAURETH-7 GLYCINE SOJA OIL / SOYBEAN OIL PARFUM / FRAGRANCE The manufacturer is responsible for the composition of the product. Due to possible changes, we recommend verifying the composition of the product directly on its packaging.

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.