Sanon Organic Silicon Orange Flavoured 500ml

Sanon Organic Silicon Orange Flavoured 500ml is dietary supplement that helps to have optimal health. Useful in cases of osteoporosis, as it helps stimulate the growth of new cells in the bone, contributing to the synthesis of collagen, which is an essential protein for bone flexibility, as well as providing consistency to cartilage improving mobility and reducing joint pain. This important mineral decreases over the years in the body, so it is important to have it in our diet. Since it will help to strengthen the immune system, the cardiovascular system, while returning to the nails, hair and skin strength and vigour.

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle. Add to 1.5 litres of water and drink throughout the day, outside of meals, or take 10 ml of the liquid in the morning, on an empty stomach.

ngredients per 20 ml: Purified water, Sorbitol syrup, Organic silicon - orthosilicic acid Orgonopowder®, 1:1 fluid extract of Horsetail (Equisetum arvense, herb), 1:1 fluid extract of Nettle (Urtica dioica, leaves), Acidifier: citric acid. Flavouring. Preservatives (sodium benzoate and potassium sorbate) and colouring E-102. Allergens: May contain traces of gluten, milk, egg, soya, sulphur dioxide and sulphites, fish, molluscs and crustaceans (manufactured in a plant that uses raw materials with these allergens but minimises the risk of cross-contamination).

€2.41 / 100 ml

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.