Terrasana Tamari Organic Japanese Gluten Free 250 ml
Terrasana Tamari Bio Gluten-Free Soy Sauce 250ml is a gluten-free soy sauce made with soybeans and koji, a type of Japanese mushroom
With an intense and complex flavor, it offers salty, sour, sweet, bitter and umami nuances. It is made from the traditional Japanese process where the ingredients ferment for more than 12 months, hence its intense flavor
This soy sauce can be used to enhance the flavors of many dishes such as soups, noodles, marinades or stews. It is suitable for vegan diets and contains no added sugars or gluten