Airos Palmeras S/G Large 120g
limited stock
Gluten-free anise cake, with a soft and spongy crumb. It is a traditional bun that can be eaten alone, toasted or with cheeses and jams. Made according to a homemade recipe suitable for coeliacs. It is a sweet sponge cake with aniseed and vanilla flavour and aroma, suitable for people intolerant to milk protein. With ingredients from organic farming and packaged in a protected atmosphere in Spain.
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