Log into your account and set up an alert to be notified when the product becomes available again.
Do you want us to notify you when it is available?
Sent from Spain
Enviado por DocMorris
Sent from Spain
Enviado por DocMorris
Sent from Spain
Enviado por DocMorris
Sent from Spain
Enviado por DocMorris
Sent from Spain
Enviado por DocMorris
Sent from Spain
Enviado por DocMorris
Sent from Spain
Enviado por DocMorris
Gluten-free anise cake, with a soft and spongy crumb. It is a traditional bun that can be eaten alone, toasted or with cheeses and jams. Made according to a homemade recipe suitable for coeliacs. It is a sweet sponge cake with aniseed and vanilla flavour and aroma, suitable for people intolerant to milk protein. With ingredients from organic farming and packaged in a protected atmosphere in Spain.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.
