Alternativa3 Choco 65% Cacao Ecuador Bio 80g

This dark chocolate from Alternativa3 is an organic and high quality product. It is made with ingredients from organic farming, without pesticides or chemicals harmful to humans. The mixture of criollo cocoa with cane sugar and vanilla is a creation of the Swiss master chocolatier Bernrain, and provides an intense combination of aroma and flavour.

Criollo cocoa is a more aromatic variety than the common one, and its taste is less bitter. It comes from the Apovince cooperative in Ecuador and is produced under fair trade conditions. That is, for the benefit of small producers. Similarly, the cane sugar comes from another cooperative, in the Philippines. Alternativa3's chocolate is certified organic and does not contain gluten or soya lecithin. However, it may contain traces of lactose.

Keep in a cool, dry place. Take in moderation.

Cocoa paste, cane sugar, cocoa butter, vanilla.

€3.86 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.