Biaglut Gluten-Free Bucatini Pasta 400g is the perfect option for those who want to enjoy authentic Italian pasta without gluten, specially designed for people with celiac disease or gluten sensitivity. This product combines tradition and food safety, allowing you to savor classic dishes with confidence.
Made with high-quality flours, it maintains the al dente texture and the characteristic flavor of traditional pasta, without affecting digestibility. Among its benefits are:
- Helps reduce bloating and digestive discomfort associated with gluten consumption.
- Promotes better nutrient absorption.
- Provides a greater sense of well-being after meals.
Its bucatini format, long and hollow, is ideal for creative recipes and hearty sauces, allowing you to enjoy a varied and balanced diet free of gluten.
It is recommended to consult a health professional before making any changes to your diet.