Buckwheat flour from organic farming. Recommended for making bread, pizzas, pastries, cakes and for thickening sauces. It is a gluten-free pseudocereal with essential nutrients. It provides energy, protein and fibre that contribute to maintaining regularity and intestinal health. It is a source of lysine, an essential amino acid that helps repair muscle fibres. It is a product with organic and environmentally friendly food certificates.
Biogra Harina Trigo Sarraceno Bio Integral 500g
Gluten-free whole wheat flour for sweet and savoury recipes
BIOGRA · 500 g
Gluten-free
6.29 €
Only 4 units at this price
Product details
Gastronomic use.
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