Oat flour from organic farming, which is ideal for the preparation of breads, pizzas, focaccias, pancakes or savoury pastries.
Oat flour helps to improve cardiovascular health and digestion and, thanks to its fibre content, promotes intestinal transit. It also contains beta-glucans, which help regulate blood glucose and cholesterol levels, and is rich in proteins and carbohydrates, which provide extra energy to the body.
