Bioksan Artiok 30caps

Bioksan Artiok 30caps is a food supplement based on undenatured collagen type II (UC-II)®, hyaluronic acid, magnesium, turmeric, boswellia and B vitamins.

It is indicated to improve inflammation and joint discomfort in adults. In addition, it contributes to provide elasticity and firmness to tendons and ligaments.

It is also recommended for young athletes, as it helps to prevent joint degeneration and improve their performance.

Take one capsule a day, preferably on an empty stomach.

*Dietary supplements should not replace a healthy, balanced diet.

Magnesium citrate, Maltodextrin, Coating agent-envolutra (Hydroxypropyl methylcellulose and colouring agent-chlorophyllin copper complex), L-acorbic acid (Vitamin C), Native collagen UC-II® (standardised chicken sternum cartilage powder), Dry extract of Boswellia (Boswelliad serrata Roxb. ex Colebr.., resin), anti-caking agent (magnesium salts of fatty acids), dried extract of Curcuma (Curcuma longa L., rhizome), Pyridoxine hydrochloride (Vitamin B6), Thiamine hydrochloride (Vitamin B1), Hyaluronic acid (Sodium hyaluronate), Anti-caking agent (Silicon dioxide), Riboflavin (Vitamin B2), Cholecalciferol (Vitamin D), Dried extract of black pepper (Piper nigrum L. fruit) and Cyanocobalamin (Vitamin B12).

€0.93 / Capsules

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies. It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin. Collagen consumption helps to avoid skin from sagging and strengthens joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.