Organic Agave Syrup, sweet vegetable juice extracted from the leaves or stalks of the agave, a plant similar in appearance to a yucca or cactus. The product is an excellent flavor and aroma enhancer. Stimulant of the digestive system that improves the ability to eliminate fats and toxins and stimulates the growth of intestinal microbiota (prebiotic). A benefit of agave consumption compared to sugar is that it sweetens more, and therefore less syrup needs to be ingested or used than sugar. Therefore, it has more calories than sugar. It is rich in simple carbohydrates such as inulin, sucrose and fructose, in addition to containing amino acids, calcium, vitamin C, Niacin and phosphorus.