Agave syrup extracted from the resin of agave plants. It is an energy-rich food high in carbohydrates, used to sweeten drinks, desserts, fruits, smoothies, cereals, among others. It has a lower glycemic index than sugar and a greater sweetening capacity. It contains fewer calories than sugar and more insulin. It is a product made with ingredients from organic farming. Free from lactose, gluten, and allergens.
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