Cal Valls Agave Syrup Bio 500ml

Agave syrup, made from concentrated juice of agave tequilana from organic farming in Mexico. The product is a natural fructose sweetener extracted from the Mexican Agave plant. Traditionally, the Native Americans of Mexico collected the sweet juice "aguamiel" from different varieties of Agave. Aguamiel" is obtained from 7 to 8 year old plants and contains nutrients such as carbohydrates, vitamins and amino acids. Cal Valls is a family business, dedicated since 1978 to the production and elaboration of organic vegetable juices and preserves.

€1.24 / 100 ml

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.