Micronised oat flour flavoured with vanilla ideal for making cakes, pancakes or desserts with an alternative to wheat flour. Perfect for people with gluten intolerance who do not want to give up the taste. It is a rich source of fiber, protein and carbohydrates that can also be added to smoothies. Especially interesting for high performance athletes thanks to its nutrients.
Product details
Take approximately 30 grams with 200 ml of water, milk or vegetable drink or for the preparation of recipes.
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