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  5. Eiralabs Nine Collagen Active Daily Elixir 300g

Eiralabs Nine Collagen Active Daily Elixir 300g

39,59 €
Only 9 units at this price
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Contributes to the balance of the skin microbiome

300 g

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39,59 €
Only 9 units at this price
Eiralabs Nine Collagen Active Daily Elixir 300g

Eiralabs Nine Collagen Active Daily Elixir 300g

39,59 €

Description

Dietary supplement designed to promote the balance of the skin microbiome. With moisturising and soothing properties, it helps to reduce redness, photosensitivity and irritation of the upper layers of the epidermis. Contributes to skin elasticity, firmness, smoothness and radiance. Helps strengthen hair and nails. Provides nutrients that help protect cells against oxidative damage. Contains marine collagen peptides, hyaluronic acid and extracts from 22 fruits and vegetables.

Instructions for use

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle. Take 8 g per day.

Composition

Verisol - Hydrolysed collagen peptides, Oliglow - Galacto-oligosaccharides (milk derived), ExceptionHYAL Star- Hyaluronic acid, Pureway C - Vitamin C (microencapsulated L-ascorbic acid), Magnesium Bisglycinate, Magnesium Oxide, Zinc Bisglycinate, Niacin (Nicotinamide), Vitamin E (DL-α-tocopheryl acetate), Biotin (D-Biotin).

Price per 100 G

13,20 € / 100 g

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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