Cinnamon of brown colour and sweet and delicate flavour, from organic farming. It curls into a single spiral and has a fine, brittle consistency. On the other hand, Cassia cinnamon has a slightly darker colour and a stronger and more bitter taste. Indicated to provide properties such as respiratory and digestive. It helps against coughs and colds, difficult digestion and headaches, or memory improvement. May contain gluten, soya, sesame seeds and nuts.