Criollo cocoa powder from the brand El Oro de los Andes in a very fine format with a fruity flavor that is obtained through a mechanical transformation under pressure. In this process, cocoa butter is separated from cocoa mass, reducing its fat content to 12%.
It can be consumed:
Hydrated or not hydrated
In cake batter and muffins
As a topping
€4.10 / 100 g
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
