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  6. Germinal Gall. Quinoa Rell Cacao S/G 200g

Germinal Gall. Quinoa Rell Cacao S/G 200g

3,85 €
Only 11 units at this price
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Quinoa-based gluten-free biscuits

200 g

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3,85 €
Only 11 units at this price
Germinal Gall. Quinoa Rell Cacao S/G 200g

Germinal Gall. Quinoa Rell Cacao S/G 200g

3,85 €

Description

Made with 100% organic ingredients, quinoa and filled with cocoa cream. Ideal for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.

Composition

Cocoa cream* (35%), (cane sugar*, sunflower oil*, hazelnuts*, lean cocoa powder* (9%), cocoa butter*, vanilla extract*), quinoa flour* (15%), eggs*, cane sugar*, sunflower oil*, potato starch*, glucose-fructose corn syrup*, rice flour*, chickpea flour*, lean cocoa powder* (2%), cocoa butter*, thickeners (acacia gum*, guar gum), raising agents (potassium tartrates, sodium carbonates), salt, emulsifier: sunflower lecithin, natural flavouring* cocoa extract*.
*Ingredients from organic farming.

Price per 100 G

1,93 € / 100 g

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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