Sent from Spain
Germinal Cacao Vanilla Gluten-Free Bio Biscuit 250g is an ideal option for a healthy, tasty breakfast or snack, suitable for celiacs. These biscuits, made with an organic and gluten-free recipe, are perfect for people with gluten intolerance and for those looking for quality products in their diet.
They stand out for their balanced texture and full flavor, resulting from a careful selection of organic ingredients. Their combination of the intense flavor of cocoa and the softness of vanilla provides a crunchy and aromatic bite. They are suitable to enjoy alone or paired with a drink, offering sustained energy and pleasure in every bite.
Among their benefits are:
- Easy digestion
- Suitability for gluten-free diets
All this, without sacrificing flavor or quality. These biscuits are perfect for anyone wanting a sweet, natural, and safe snack at any time of the day.