Product details
Gluten-free flour, made from ground organic coconut, perfect for replacing wheat flour in the kitchen. Ideal for both sweet and savory recipes, for its high content of fiber, protein and trace elements. Especially recommended for people with gluten intolerance and other allergies that lead to stomach discomfort.
Searches related to Flours
New in Organic Food
- Céliane Gluten-Free Organic Coconut Sablé Cookies 150 g
- Cherico Chai Latte Chicory 120 g
- Woodland's MGO 350+ Raw Manuka Honey Organic 250 g
- Zealia Buckwheat Cookies Blueberries Coconut Organic 130 g
- Zealia Buckwheat Chocolate Hazelnut Cookies Organic 130 g
- Zealia Buckwheat Cookies Apple Cinnamon Organic 130 g
- Zealia Oat Chocolate Cashew Cookies Organic 130 g
- Natursoy Organic Agave Syrup Ketchup 300 ml
- Paleobull Kale Powder Organic 250 g
- Naturcid Bay Leaves Eco 15 g

























