Product details
Buffered Vitamin C (non-acidic presentation) – In the form of calcium ascorbate: Calcium ascorbate. 500mg of pure vitamin C per vegetable capsule. pH around 7 (neutral / non-acidic). High concentration. More stable form than ascorbic acid. No aesthetic additives. Suitable for vegan diets. 82% elemental vitamin C content.
Follow the usage instructions indicated on the label.
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