Sweet breads made for gluten intolerant people that combine a spongy sponge cake with a spiral of chocolate and hazelnut cream. Contains 4 individually packaged muffins for an easy breakfast or snack option. Contains no wheat starch, hydrogenated fats or genetically modified ingredients.
Luca Tomasello Rolls Chocolate Avellanas Bio 150g
Gluten free and with chocolate and hazelnuts
Luca Tomasello · 150 g
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