Manuka Honey Manuka mgo 250+ 250G

It is exported worldwide direct from New Zealand. Manuka MGO™ 250 honey is certified to contain a minimum of 250 mg/kg methylglyoxal. Methylglyoxal is a naturally occurring component of Manuka honey that gives it its unique characteristic properties. There is no simpler and clearer measurement system: the higher the MGO™, the higher the methylglyoxal content. This creamy, aromatic flower honey is enjoying a growing popularity around the world. With its multiple benefits it helps in tissue regeneration, anti-bacterial capacity, anti-acne, anti-caries protection, treatment of sore throat, effective in digestive disorders, etc. It guarantees the own well-being and that of the whole family. Pack of 250g. Manuka honey is not suitable for babies under 12 months.

Take one teaspoon 30 minutes before each meal, 3 times a day. Increase the dose, if considered necessary.

MGO 250 Manuka Honey (containing at least 100 mg/kg of dietary methylglyoxal).

€15.60 / 100 g

Manuka honey is a dense, dark amber-coloured honey. It is the honey produced by bees from the manuka flower nectar, originally from New Zealand. It is very rich in micronutrients and oxidising substances such as polyphenols. It contains a substance called methylglyoxal, also known by its acronym MGO, which is attributed with very remarkable antimicrobial properties.

It can be taken in moderation in a varied and balanced diet as a natural sweetener. It provides sugars and, to a lesser extent, minerals and vitamins. A teaspoon of manuka honey in herbal tea, or as an ingredient in a dietary supplement, will provide comfort and a demulcent effect to soothe cough symptoms in colds.

In cosmetics, it is also a very useful ingredient in lip balms, face creams, makeup removers or body milk and cleansers. Its regenerating, healing and nourishing properties are used in skin care.