Water, milk proteins, maltodextrins, sucrose, vegetable oil, minerals (potassium chloride, potassium citrate, magnesium oxide, ferric pyrophosphate, zinc sulphate, gluconate kuSodium molybdate, sodium selenate, chromium chloride and potassium iodide), emulsifier (mono- and diglycerides of the aFatty acids), flavour, vitamins (l-ascorbic acid, dl-alpha-tocopheryl acetate, nicotinamide, retinyl acetate, d-pantothenate cáLcicle, pyridoxine hydrochloride, cholecalciferol, thiamine mononitrate, riboflavin, phylloquinone, d-biotin, pteroylmonogluta acidThe following substances are considered to be of particular importance: cyanocobalamin and cyanocobalamin), colouring agent (beta-carotene), acidifier (citric acid) and stabiliser (carrageenan). STRAWBERRY: Water, milk proteins, maltodextrins, sucrose, vegetable oil, minerals (potassium chloride, potassium citrate, magnesium oxide, ferric pyrophosphate, zinc sulphate, gluconate kuPric acid, manganese sulphate, sodium fluoride, sodium molybdate, sodium selenate, chromium chloride and potassium iodide), flavourings, emulsifiers (mono- and diglycerides of the acids), flavouringsFatty acids), vitamins (l-ascorbic acid, dl-alpha-tocopheryl acetate, nicotinamide, retinyl acetate, d-pantothenate cáLcicle, pyridoxine hydrochloride, cholecalciferol, thiamine mononitrate, riboflavin, phylloquinone, d-biotin, áPteroylmonoglutamic acid and cyanocobalamin), dye (cochineal), acidifier (citric acid) and stabilizer (carrageenan).