Normodent Interdental fine conical brush

After the harvest, the cocoa beans are fermented, cleaned, roasted, pressed, and ground until cocoa powder is obtained and then packaged.

Use: as hot chocolate with whole cane sugar Rapadura and frothy cream, for baking and desserts.

Content: cocoa powder - largely defatted, from organic farming, from biodynamic cultivation.

Origin: Dominican Republic.

Average nutritional values per 100 g:

• Energy value: 1409 kJ / 339 kcal
• Fats: 11.00 g
• Saturated fatty acids: 6.90 g
• Carbohydrates: 14.5 g
• Of which sugars: 0.3 g
• Fiber: 34.7 g
• Proteins: 28.10 g
• Salt: < 0.050 g